PLANT-BASED PRODUCTS

Our products are plant-based and made with top quality ingredients.  We have a wide variety of health food products available at Another Ark, ensuring that a healthy lifestyle is easily within your reach.

GLUTEN-FREE

A gluten-free diet is so much more than substitute breads and flours. We stock a wide variety of gluten-free products, allowing you the freedom to enjoy many delicious foods and snacks without the side effects of gluten!

AFFORDABLE

We believe that health should be accessible to everyone.  That is why our products are affordably priced, giving you the opportunity to choose a healthier lifestyle today!

Tel Contact

058 303 7733

Email

anotherarknaturalfoods@gmail.com

WhatsApp

076 274 4212

ANOTHER ARK NATURAL FOODS

Being healthy doesn't happen overnight. It is the cumulative effect of hundreds of small choices.

We are a health shop offering plant-based products, gluten-free options, whole grains, seeds, nuts, dried fruits, honey and alternative milks.  We stock Nature’s Choice and Health Connection products, providing you with the opportunity to make affordable, healthier choices.  Consuming a variety of plant-based foods has long been associated with a reduced risk of many lifestyle-related health conditions.

With Another Ark you don’t have to sacrifice taste to enjoy health.  You can choose the best of both worlds!

Medicinal Herbs

DATES

Dates can satisfy a person’s sweet tooth while also providing essential nutrients such as vitamin B-6 and iron.   Dates are high in fibre, potassium and polyphenols which are antioxidant compounds that can protect the body from inflammation.  A substitution for refined sugars.

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SUNFLOWER SEED

Sunflower seeds are a good source of minerals and B-group vitamins.  They are especially high in Vitamin E and selenium.  Use them in baking and breakfast foods, to make sauces or add to nut milks.

ALMONDS

Almonds are the most alkaline of all nuts.  This together with their balanced composition of nutrients makes them one of the most beneficial foods. They lower blood sugar levels, reduce blood pressure and lower cholesterol levels.  They are ideal companions of cereals therefore good to use in muesli and other breakfast foods.  They can also be converted into almond butter or milk.

MILLET, QUINOA & POLENTA

Millet is an alkaline, gluten-free grain which is high in fibre.  Its mineral content is beneficial to the nervous system and it is highly recommended for arthritis sufferers because off its alkaline- forming properties.  Millet can be used together with other flours in baking,   as a binding agent, steamed like rice, cooked into a risotto, tossed with veggies in a salad or seasoned and served on its own.

Quinoa is a highly nutritious gluten-free grain.  It is a protein-rich food,   high in fibre and rich in magnesium.  It can be used as a breakfast porridge, salad, in burgers, and in baking.

Polenta is a gluten free grain providing Vitamin A, fibre, protein and carbohydrates. It can be cooked as a porridge, grilled or baked, used as a main or side dish.  Our polenta is GMO free.

WALNUTS

Walnuts are the top nut for brain health. They are higher in omega-3 fat than any other nut. They can help lower cholesterol and ease the inflammation which leads to heart disease.  Add them to muesli, patties, baked goods or enjoy them as they are.

BERRY BEETROOT SUPERFOOD MIX

This is a mix of various superfoods including chia seeds, blueberries and of course beetroot. It is packed with vitamins and minerals.  Build up your body and boost your brain by using it in smoothies, or over cooked porridges.

HIMALAYAN SALT

Himalayan salt contains more than 80 minerals and elements including potassium, iron and calcium.  It contains less sodium than processed table salt and lowers blood pressure.  Cook with it just as you would regular salt.  It can also be added to your drinking water

GLUTEN FREE PRODUCTS

Some of our Gluten Free Products include Almond flour, Nairns gluten free biscuit breaks & Nairns gluten free flat bread

CAYENNE PEPPER

Cayenne pepper is useful for stopping bleeding and for thinning the blood. It is an irritant when cooked, but is beneficial when added after cooking.